Austin Peanut Butter Crackers
When you are desperate to lose weight, it’s tempting to see how long you can go without eating. Unfortunately, it’s an idea that can backfire big time.Going too long between meals can make you tired and cranky (It sure does me) because your energy reserves get too low leading to overeating later. What’s the point of starving yourself all day if you end up eating a whole day’s calories and more from dinner through bedtime?That’s where healthy snacks come in.
Weight Watchers Points Calculator
I’m not talking about on junk. The key is to be strategic with your snacking to keep your at bay, your blood sugar level and your thinking clear.When you are really hungry, the right kinds of snacks can give you the stamina to power through your day and lose weight, instead of getting caught in the chocolate and caffeine trap. (Or even worse, the starve and binge cycle.) Think of it as hunger management. 3 Basic Rules for Healthy Snacks for Weight Watchers. Don’t snack if you are not hungry.
Include some protein and/or fiber in your snacks. Protein keeps you feeling fuller longer than fat or carbs. Choose real foods, not highly processed manufactured snack packs.24+ Healthy Snacks for Weight Watchers w/ SmartPointsHere are some healthy snacks that will help you you feel energized and satisfied for hours. All have no more than 5 WW SmartPoints Value; most with just 2 to 3 WW SP.
Weight Ers Points In Peanut Butter Crackers Nutrition
Chocolate Peanut Butter Pie – a no-bake pie with a chocolate graham cracker cookie crust and a creamy peanut butter filling! Great for Summer or Spring!The greatest part about this pie is how fast and easy it comes together! It literally takes less than 5 minutes to make. You could make your own pie crust but I like to use shortcuts such as store-bought pie crusts. If you’re a fan of peanut butter then you will love this pie.
This pie is no bake and if it’s hot where you live, you won’t have to worry about heating up your house!An amazing thing happened when I ate this pie. No stomach pain or side effects. Lately, milk, heavy cream, and cheese have been bothering me but for some reason, cream cheese and cool whip do not. Cream cheese even has milk in it, so I do not know what is going on there. On Friday last week, I got a test done for food allergies and I’m looking forward to getting the results back. Something in dairy products is giving me some pretty bad side effects and it isn’t lactose intolerance.How to make Peanut Butter Pie.
Add the chocolate graham crackers and melted butter to a food processor and pulse until the crackers form crumbs. Press the crumbs into the bottom of an 8 in pie dish.
Beat cream cheese and peanut butter with a hand mixer together in a medium bowl. Fold in whipped topping and vanilla.
Spoon into graham cracker pie shell; cover, and refrigerate until firm, at least 2-3 hours.Tips for Peanut Butter PieThis recipe is made with peanut butter. If you have an allergy to peanuts use almond butter instead.I updated the recipe with a homemade graham cracker crust for those wanting homemade.PB2 can be used in place of Jif Whips. The reason why I use Jif Whips is that it is more light and airy peanut butter. If you plan on using PB2, I’d start off with 4 tablespoons of PB2 mix it together and test it. If it isn’t peanut buttery enough for you can add a couple of tablespoons more. PB2 is just powdered peanut butter and can normally be found next to the other peanut butter in the grocery store.I garnished the pie with cool whip and crushed peanuts (not necessary though).Tools used for this Recipe.